Hungarian Stuffed Cabbage Rolls Recipe – Töltött Káposzta

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👩‍🍳 Instructions:

1. Prepare cabbage:
   If using fresh cabbage, boil whole head for a few minutes, then separate leaves and trim thick stems.
   If using sauerkraut leaves, rinse lightly if too sour.

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2. Make filling:
   Sauté onion in oil until soft, add garlic briefly.
3. In a bowl, mix ground meat, rice, sautéed onion, paprika, salt, pepper, and marjoram.

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3. Roll cabbage:
   Place a spoonful of filling on each leaf.
4. Fold sides and roll tightly.

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4. Layer the pot:
   Place chopped cabbage or sauerkraut on the bottom.
5. Add stuffed rolls and optional smoked sausage or bacon.

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5. Add sauce:
   Mix tomato paste with crushed tomatoes and water/broth, then pour over.

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6. Cook:
   Cover and simmer on low heat for 1.5–2 hours until cabbage and rice are tender.