Hungarian Sour Cherry Cake (Meggyes Piskóta) 🇭🇺

A soft, fluffy sponge cake packed with juicy sour cherries — a classic Hungarian summer dessert.

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Ingredients

• 4 eggs
• ¾ cup (150 g) sugar
• 1 teaspoon vanilla extract
• 1 cup (120 g) all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• ½ cup (120 ml) milk or plain yogurt
• ¼ cup (60 ml) oil or melted butter
• 2 cups sour cherries (fresh or canned, drained)
• 1–2 tablespoons flour (for coating cherries)
• Powdered sugar for dusting