Hungarian Somlói Galuska

🧾 Ingredients:

🔸 Sponge Cake:

• 6 eggs
• 6 tbsp sugar
• 6 tbsp flour
• 1 tsp baking powder

🔸 Chocolate Sponge (optional layer):

• 3 eggs
• 3 tbsp sugar
• 3 tbsp flour
• 1 tbsp cocoa powder

🔸 Vanilla Custard:

• 500 ml milk
• 4 egg yolks
• 4 tbsp sugar
• 2 tbsp flour or cornstarch
• 1 tsp vanilla extract

🔸 Walnut Syrup:

• 100 g ground walnuts
• 100 ml water
• 2 tbsp sugar
• 1 tbsp rum (optional)

🔸 Chocolate Sauce:

• 100 g dark chocolate
• 100 ml cream or milk
• 1 tbsp sugar

🔸 Topping:

• Whipped cream
• Raisins (optional)