Hungarian Snow Cake (Hó Süti) – Don’t Lose This Recipe!

Instructions:
In a bowl, mix the flour, baking powder, and salt. In another bowl, beat the eggs with sugar until light, then add the melted butter, milk, and vanilla.

Combine the wet and dry ingredients and mix until you get a smooth batter. Pour into a greased or lined baking tray and spread evenly.

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Bake in a preheated oven at 180°C (350°F) for about 30–40 minutes, or until golden and cooked through.

Let it cool completely. Once it has rested and softened properly, cut into squares. Dust generously with powdered sugar before serving.

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