Hungarian Sausages (Házi Kolbász) 🇭🇺

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Instructions

1. Cut pork into chunks and grind it.
2. Mix meat with salt, paprika, garlic, pepper, caraway, and cold water.
3. Knead well until sticky and well combined.
4. Stuff mixture into sausage casings and twist into links.
5. Let rest overnight in the fridge, then cook by grilling, frying, or baking.