Ingredients
- 3 lbs (1.5 kg) pork shoulder (or pork + a little pork fat)
- 1 tbsp salt
- 2–3 tbsp sweet Hungarian paprika
- 1 tsp hot paprika (optional)
- 4–5 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp caraway seeds (optional)
- ½ cup cold water
- Sausage casings, cleaned
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