Hungarian Pörkölt (Hearty Stew)

---

🥣 Instructions:

1. Heat lard or oil in a large pot over medium heat.
2. Add onions and cook until soft and translucent.
3. Stir in garlic and paprika (remove from heat briefly to avoid burning paprika).
4. Add meat and brown on all sides.
5. Add caraway seeds, salt, and pepper.
6. Mix in tomatoes and bell peppers.
7. Pour in a little water or broth, just enough to cover the meat.
8. Reduce heat, cover, and simmer for 1.5–2 hours until the meat is tender and sauce thickened.
9. Adjust seasoning before serving.