🧀🍗 Creamy Spinach Chicken Meatballs

Here’s the recipe that matches the image perfectly 🧀🍗🌿
👉 Creamy Spinach Chicken Meatballs in Parmesan Sauce
Golden meatballs baked in a rich, creamy spinach sauce.

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🧀🍗 Creamy Spinach Chicken Meatballs

🛒 Ingredients

Chicken Meatballs

• 1 lb (450 g) ground chicken
• ½ cup breadcrumbs
• 1 large egg
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 tbsp milk
• 2 tbsp chopped parsley (optional)

Creamy Spinach Sauce

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• Salt & pepper to taste

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👩‍🍳 Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix all meatball ingredients until just combined.
3. Form into meatballs and place in a lightly greased baking dish.
4. Bake 15 minutes until lightly golden.

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Sauce

5. In a saucepan, melt butter and sauté garlic until fragrant.
6. Add cream and chicken broth; simmer 3–4 minutes.
7. Stir in Parmesan until smooth.
8. Add spinach and cook until wilted.
9. Season with salt and pepper.

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Finish

10. Pour sauce over the meatballs.
11. Return to oven and bake 10–15 minutes until bubbly and golden on top.
12. Rest 5 minutes before serving.

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🍽️ Serve With

• Pasta
• Mashed potatoes
• Rice
• Crusty bread 🤤

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💡 Tips

• Add mozzarella on top for extra melt.
• Works great with turkey meat instead of chicken.
• Air fryer meatballs also work, then finish in sauce.

If you want:
✔️ Keto version
✔️ Slow cooker version
✔️ Pinterest / Facebook caption

Just tell me 👍