Hungarian Poppy Seed and Walnut Beigli

🇭🇺 Hungarian Poppy Seed & Walnut Beigli

Ingredients (Dough):

• 3 cups all-purpose flour
• 1 cup butter (softened)
• 2 egg yolks
• ¼ cup sugar
• ½ cup warm milk
• 2 ¼ tsp dry yeast
• Pinch of salt

---

Poppy Seed Filling:

• 1 cup ground poppy seeds
• ½ cup sugar
• ½ cup milk
• 1 tsp vanilla

Walnut Filling:

• 1 cup ground walnuts
• ½ cup sugar
• ½ cup milk
• 1 tsp vanilla

---

Instructions:

1. Mix warm milk, sugar, and yeast; let foam 5–10 minutes.
2. Add flour, butter, egg yolks, and salt. Knead into smooth dough.
3. Divide dough into 2 portions and let rest 30 minutes.
4. Cook each filling separately: combine ingredients in a saucepan and heat until thick. Let cool.
5. Roll each dough piece into a rectangle.
6. Spread filling evenly, then roll tightly like a log.
7. Place on baking tray, brush with egg wash.
8. Bake at 180°C (350°F) for 30–35 minutes until golden.
9. Cool before slicing.

Classic, rich holiday pastry with sweet nutty fillings! 🇭🇺