---

🧾 Ingredients

🥔 Dough

• 1 kg potatoes (boiled, peeled, mashed)
• 250 g all-purpose flour (as needed)
• 1 egg
• 1 tablespoon butter
• Pinch of salt

---

🍑 Filling

• 8–12 plums (pitted)
• Sugar cubes or 1 tsp sugar per plum
• Cinnamon (optional)

---

🍞 Coating

• 100 g butter
• 150 g breadcrumbs
• 2–3 tablespoons sugar
• Cinnamon (optional)

---

👩‍🍳 Step-by-Step Preparation

---

1. Prepare potatoes

Boil potatoes in salted water until soft.

Peel and mash while still warm.

Let cool completely before making dough.

---

2. Make dough

Mix mashed potatoes with:

• flour
• egg
• butter
• salt

Knead gently into a soft dough (not sticky, not too hard).

---

3. Prepare plums

Wash and pit plums.

Optional: place a small sugar cube inside each plum for extra sweetness.

---

4. Shape dumplings

Roll dough flat and cut into squares.

Place a plum in the center.

Wrap dough around tightly and seal well.

Roll into smooth balls.

---

5. Boil dumplings

Cook in salted boiling water.

When dumplings float, they are ready (about 5–7 minutes).

Remove carefully with a slotted spoon.

---

6. Make breadcrumb coating

Melt butter in a pan.

Add breadcrumbs and toast until golden brown.

Stir in sugar and optional cinnamon.

---

7. Coat dumplings

Roll warm dumplings in buttery breadcrumbs until fully covered.

---

🍽️ How to Serve

Serve Szilvásgombóc:

• Warm and freshly coated
• As a dessert or sweet main dish
• With extra sugar or cinnamon
• With sour cream (some regional styles)

---

🔥 Tips for Perfect Dumplings

• Use floury potatoes for soft dough
• Let potatoes cool before mixing
• Seal dumplings tightly to avoid leaking
• Don’t overboil
• Toast breadcrumbs until golden for best flavor

---

🇭🇺 A Traditional Hungarian Favorite

Szilvásgombóc represents:

• Rural Hungarian home cooking
• Seasonal fruit desserts
• Family-style comfort food
• Old-fashioned traditional recipes

It is often made in large batches and shared with family.

---

❤️ Final Thoughts

Hungarian plum dumplings are soft, sweet, and incredibly comforting. With juicy plums inside fluffy potato dough and a crunchy buttery coating, they deliver pure homemade happiness.

A timeless Hungarian classic that tastes like childhood.