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🧾 Ingredients

🥔 Dough

• 1 kg potatoes (boiled and mashed)
• 250 g flour (more if needed)
• 1 egg
• 1 tablespoon butter
• Pinch of salt

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🍑 Filling

• 8–12 ripe plums (pitted)
• Sugar cubes or 1 tsp sugar per plum
• Cinnamon (optional)

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🍞 Coating

• 100 g butter
• 150 g breadcrumbs
• 2–3 tablespoons sugar
• Cinnamon (optional)

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👩‍🍳 Step-by-Step Preparation

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1. Prepare potatoes

Boil potatoes in salted water until soft.

Peel and mash while still warm.

Let cool completely before mixing dough.

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2. Make the dough

Mix mashed potatoes with:

• flour
• egg
• butter
• salt

Knead gently into a soft dough.

Add flour gradually until dough is workable but not stiff.

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3. Prepare plums

Wash plums and remove pits.

Optionally place a small sugar cube inside each plum.

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4. Shape dumplings

Roll dough flat and cut into squares.

Place one plum in the center.

Wrap dough around and seal tightly.

Roll into smooth dumpling balls.

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5. Cook dumplings

Boil salted water in a large pot.

Drop dumplings carefully into water.

Cook until they float (about 5–7 minutes).

Remove with a slotted spoon.

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6. Make breadcrumb coating

Melt butter in a pan.

Add breadcrumbs and toast until golden brown.

Stir in sugar (and cinnamon if using).

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7. Coat dumplings

Roll warm dumplings in buttery breadcrumbs until fully covered.

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🍽️ How to Serve

Serve Szilvásgombóc:

• Warm and freshly coated
• As a dessert or sweet main dish
• With extra sugar on top
• With sour cream (regional variation)

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🔥 Tips for Perfect Dumplings

• Use floury potatoes for soft dough
• Let potatoes cool before mixing
• Seal dumplings well to avoid leaking
• Don’t overcook or they may fall apart
• Toast breadcrumbs until golden for best flavor

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🇭🇺 A Traditional Hungarian Classic

Szilvásgombóc represents:

• Rural Hungarian home cooking
• Seasonal fruit desserts
• Simple but creative ingredients
• Family-style comfort food

It is often made in large batches and shared with family.

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❤️ Final Thoughts

Hungarian plum dumplings are soft, sweet, and full of nostalgic flavor. The combination of fluffy potato dough, juicy plums, and buttery breadcrumbs makes them one of the most comforting traditional desserts in Hungary.

A true taste of homemade Hungarian tradition.