Hungarian Paprikash Chicken (With Meatballs) 🇭🇺

📝 Ingredients

For the Chicken:

• 1 kg chicken pieces (thighs or drumsticks)
• 2 tbsp oil or butter
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tomato (chopped) or 2 tbsp tomato paste
• 1 bell pepper (chopped)
• 300 ml chicken broth
• 150 ml sour cream
• 1 tbsp flour
• Salt and pepper to taste

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For the Meatballs:

• 300 g ground pork (or pork & beef mix)
• 50 g rice (uncooked)
• 1 small onion (finely chopped)
• 1 egg
• 1 tsp paprika
• Salt and pepper to taste

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👩‍🍳 Instructions

1. Prepare the Meatballs

1. In a bowl, mix ground meat, rice, onion, egg, paprika, salt, and pepper.
2. Form small meatballs and set aside.

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2. Start the Paprikash

1. Heat oil or butter in a large pot.
2. Sauté onion until soft.
3. Add garlic and cook briefly.
4. Remove from heat and stir in paprika.

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3. Cook the Chicken and Meatballs

1. Add chicken pieces and coat well with the paprika mixture.
2. Return to heat, add tomato, bell pepper, and broth.
3. Bring to a gentle simmer.
4. Add meatballs carefully into the pot.
5. Cover and cook for 35–40 minutes until chicken is tender and meatballs are cooked through.

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4. Make the Sauce

1. Mix sour cream with flour until smooth.
2. Add a little hot liquid to temper it.
3. Stir into the pot and cook gently until sauce thickens.
4. Season with salt and pepper.

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5. Serve

• Serve hot with dumplings, egg noodles, or bread.