Ah, yes — Palacsinta! 🇭🇺 These are Hungary’s beloved pancakes — very thin, more like French crêpes than American pancakes. They can be sweet or savory, rolled or folded, and filled with everything from jam to sweetened cottage cheese, nuts, chocolate, or even meats and veggies for savory versions.
🇭🇺 Hungarian Pancakes (Palacsinta)
Ingredients (makes ~12)
1 cup (125 g) all-purpose flour
2 large eggs
1 ¼ cups (300 ml) milk
½ cup (120 ml) sparkling water (for lightness; or just more milk)
1 pinch salt
1 tbsp sugar (for sweet palacsinta; omit for savory)
2 tbsp melted butter or oil (plus more for frying)
