Hungarian Palacsinta (Crepes)

πŸ‡­πŸ‡Ί Hungarian Palacsinta (Crepes)

🧾 Ingredients

  • 250 g all-purpose flour
  • 2 eggs
  • 500 ml milk
  • 250 ml water (or sparkling water)
  • 1 tbsp sugar
  • Pinch of salt
  • 2 tbsp oil or melted butter

πŸ‘©β€πŸ³ Instructions

  1. In a bowl, whisk eggs with milk and water.
  2. Add flour, sugar, and salt, then mix until smooth.
  3. Stir in oil or melted butter.
  4. Let the batter rest for 20–30 minutes.
  5. Heat a lightly greased pan over medium heat.
  6. Pour a thin layer of batter and swirl the pan.
  7. Cook 1–2 minutes, flip, and cook 30–60 seconds more.
  8. Fill with jam, chocolate, or sweet cottage cheese and serve.

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