Hungarian Palacsinta (Crepes)

Instructions

1. In a bowl mix flour, eggs, sugar, and salt.
2. Gradually add milk and sparkling water, whisk until smooth.
3. Add oil and mix well.
4. Heat a lightly oiled pan over medium heat.
5. Pour a small amount of batter and spread thinly.
6. Cook 1–2 minutes each side until lightly golden.
7. Fill with jam, chocolate, or sweet cheese, then roll or fold.