Hungarian Mushroom Soup (Gombaleves)

Instructions

1. Heat butter in a pot and sauté onion until soft.
2. Add mushrooms and cook until they release liquid (5–7 minutes).
3. Stir in paprika and flour, mix well.
4. Gradually add broth while stirring.
5. Add salt, pepper, dill, and soy sauce (optional).
6. Simmer 15 minutes.
7. Stir in sour cream and lemon juice.
8. Cook 2–3 more minutes (do not boil).
9. Garnish with fresh parsley and serve warm.