Hungarian Meatballs

Hungarian Meatballs (Fasírt)

Ingredients:

• 500 g ground beef or pork (or mix)
• 1 small onion, finely grated or finely chopped
• 2 cloves garlic, minced
• 1 egg
• 3 tbsp breadcrumbs
• 1 tsp sweet paprika
• Salt and black pepper to taste
• 2–3 tbsp milk or water
• Oil for frying

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Instructions:

1. In a large bowl, combine the ground meat, onion, garlic, egg, breadcrumbs, paprika, salt, and pepper.
2. Add milk or water and mix until you get a soft but shapeable mixture.
3. Form into small balls or slightly flattened patties.
4. Heat oil in a pan over medium heat.
5. Fry the meatballs until golden brown and fully cooked, about 6–10 minutes depending on size.
6. Remove and drain on paper towels.