Hungarian Meatballs

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👨‍🍳 Instructions

1. Prepare the meatballs

• In a bowl, mix ground meat, onion, garlic, egg, breadcrumbs, milk, paprika, salt, pepper, and parsley.
• Mix well until combined.
• Shape into small balls (about golf ball size).

2. Cook the meatballs

• Heat a little oil in a pan.
• Brown the meatballs on all sides (they don’t need to be fully cooked yet).
• Remove and set aside.

3. Make the sauce

• In the same pan, add oil/butter and cook chopped onion until soft.
• Stir in flour and cook for 1 minute.
• Add paprika (don’t burn it).
• Slowly pour in beef broth while stirring.
• Let it simmer and thicken.

4. Combine

• Add meatballs back into the sauce.
• Cover and simmer for 15–20 minutes until cooked through.

5. Finish with cream

• Stir in sour cream.
• Adjust salt and pepper.

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🍽️ Serving Suggestions

Serve with:

• Mashed potatoes 🥔
• Egg noodles 🍝
• Or crusty bread 🍞