Hungarian Meatballs

🍲 Hungarian Meatballs (Húsgombóc)

🧾 Ingredients

For the meatballs:

• 500 g (1 lb) ground beef (or beef + pork mix)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 2 tbsp milk
• 1 tsp paprika (Hungarian paprika if possible)
• Salt and black pepper (to taste)
• 1 tbsp chopped parsley (optional)

For the sauce:

• 2 tbsp oil or butter
• 1 small onion, chopped
• 1 tbsp flour
• 1 tbsp paprika
• 2 cups beef broth
• 1/2 cup sour cream
• Salt and pepper (to taste)