Hungarian Meat Pancakes (Hortobágyi Palacsinta)

🇭🇺 Hungarian Meat Pancakes (Hortobágyi Palacsinta)

🧾 Ingredients:

For the pancakes (palacsinta):

• 250 g all-purpose flour
• 2 eggs
• 500 ml milk
• 100 ml sparkling water (optional)
• 1 pinch salt
• 1 tbsp oil

For the meat filling:

• 400 g chicken or pork (cooked and finely chopped or shredded)
• 1 large onion (finely chopped)
• 2 tbsp oil or lard
• 1 tbsp Hungarian sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp tomato paste
• 100–150 ml broth

For the sauce:

• 200 ml sour cream
• 1 tbsp flour
• 1 tsp paprika
• 100 ml broth

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👩‍🍳 Instructions:

1. Make pancakes:
   Mix flour, eggs, milk, sparkling water, salt, and oil into a smooth batter.
   Cook thin pancakes in a lightly greased pan. Set aside.

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2. Prepare filling:
   Sauté onion in oil until soft. Add paprika (remove from heat first to avoid burning).
3. Add chopped meat, tomato paste, broth, salt, and pepper. Cook until thick and flavorful.

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4. Fill pancakes:
   Place meat filling in each pancake and roll them up.

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5. Make sauce:
   Mix sour cream, flour, paprika, and broth in a pan. Heat gently until smooth and slightly thick.

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6. Bake or serve:
   Place filled pancakes in a baking dish, pour sauce over them, and bake at 180°C (350°F) for 10–15 minutes (optional step), or serve directly.

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✨ Tips:

• Use leftover roasted chicken for best flavor
• Sauce should be creamy, not too thick
• Great with extra sour cream on top

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🥞 Savory, creamy, and rich—Hortobágyi palacsinta is a unique Hungarian dish combining pancakes and paprika meat sauce in the most comforting way!