Hungarian Meat Pancakes (Hortobágyi Palacsinta)

🇭🇺 Hungarian Meat Pancakes (Hortobágyi Palacsinta)

🧾 Ingredients:

For the pancakes (palacsinta):

• 250 g all-purpose flour
• 2 eggs
• 500 ml milk
• 100 ml sparkling water (optional)
• 1 pinch salt
• 1 tbsp oil

For the meat filling:

• 400 g chicken or pork (cooked and finely chopped or shredded)
• 1 large onion (finely chopped)
• 2 tbsp oil or lard
• 1 tbsp Hungarian sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp tomato paste
• 100–150 ml broth

For the sauce:

• 200 ml sour cream
• 1 tbsp flour
• 1 tsp paprika
• 100 ml broth