Hungarian Layered Potato Casserole (Rakott Burgonya)

🧾 Ingredients:

  • 1 kg potatoes
  • 4–5 eggs
  • 200 g smoked sausage (Hungarian kolbász or any smoked sausage)
  • 200 ml sour cream
  • 1 small onion (optional)
  • Salt and black pepper to taste
  • 1 tsp paprika
  • Butter or oil for greasing

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