Hungarian Layered Potato Casserole (Rakott Burgonya) 🧾 Ingredients: 1 kg potatoes 4–5 eggs 200 g smoked sausage (Hungarian kolbász or any smoked sausage) 200 ml sour cream 1 small onion (optional) Salt and black pepper to taste 1 tsp paprika Butter or oil for greasing INTRODUCTION Related Posts:Angel Beef Casserole: A Comfort Food Classic That…Crockpot Ham and Potato CasseroleCheesy Ground Beef & Potato Casserole: A Comforting ClassicJohn Wayne Casserole 🥩🧀: Don't Lose This RECIPE!Mississippi Mud Potatoes🇭🇺 Hungarian Layered Savoy Cabbage Casserole (Rakott…Sausage and Steak Breakfast CasseroleBeef Lombardi CasseroleRakott Krumpli (A Hungarian Casserole)Rakott Kaposzta: A Traditional Hungarian Comfort Dish Pages: 1 2