Hungarian Green Pea Soup (Zöldborsóleves)

Instructions

1. Heat butter or oil in a pot and sauté onion until soft.
2. Add paprika and stir quickly.
3. Add peas, carrot, and broth.
4. Season with sugar, salt, and pepper.
5. Bring to a boil and cook 10–15 minutes until vegetables are tender.
6. Add soup noodles if using and cook until tender.
7. Sprinkle with fresh parsley and serve warm.