Hungarian green pea soup – Zöldborsóleves🇭🇺

🇭🇺 Hungarian Green Pea Soup – Zöldborsóleves

🧾 Ingredients:

• 400 g green peas (fresh or frozen)
• 1 large carrot (diced)
• 1 small onion (finely chopped)
• 2 tbsp butter or oil
• 1 tbsp Hungarian sweet paprika
• 1 tbsp flour
• 1 liter water or vegetable/chicken broth
• Salt and black pepper (to taste)
• 1 tsp sugar (optional)
• Fresh parsley (chopped)

Optional dumplings (nokedli):

• 1 egg
• 3–4 tbsp flour
• Pinch of salt

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👩‍🍳 Instructions:

1. Sauté base:
   Heat butter or oil in a pot and cook onion until soft.
2. Add diced carrot and cook for a few minutes.

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3. Add peas:
   Stir in green peas and cook briefly.
4. Remove from heat and add paprika.

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5. Make soup:
   Sprinkle flour over the mixture and stir well.
6. Pour in broth or water, mixing to avoid lumps.
7. Season with salt, pepper, and a pinch of sugar.

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8. Simmer:
   Cook for 15–20 minutes until vegetables are tender.

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9. Optional dumplings:
   Mix egg, flour, and salt into a soft dough.
10. Drop small pieces into the simmering soup and cook until they float.

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11. Finish with fresh parsley.