Hungarian Fruit Squares🇭🇺

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Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch (23×33 cm) baking pan.
2. Make the batter
   • In a bowl, whisk together eggs and sugar until pale and fluffy.
   • Add oil, milk, and vanilla. Mix well.
   • Sift in flour, baking powder, and salt. Stir until smooth.
3. Add to pan
   • Pour batter evenly into prepared pan.
   • Arrange fruit on top (cut larger fruit like plums/apricots into halves or quarters). They will sink slightly during baking.
4. Bake for 30–35 minutes, or until golden and a toothpick inserted comes out clean.
5. Finish
   • Cool slightly, then dust generously with powdered sugar.
   • Cut into squares and serve warm or at room temperature.

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✨ This is a very traditional Hungarian teatime cake—light, fruity, and not overly sweet. Each bite melts in your mouth!

Would you like me to also share the yeast-dough version (a little more old-fashioned, like grandma used to make)?