Hungarian Dobos Torte (Dobos Torta)

Ingredients

Cake Layers:

  • 6 eggs (separated)
  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt

Chocolate Buttercream:

  • 7 oz (200 g) dark chocolate, melted
  • 1 cup butter, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla

Caramel Topping:

Hungarian Recipe

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  • 1/2 cup sugar
  • 1 tbsp water

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