Ingredients:
Dough:
- 500 g all-purpose flour
- 200 g butter (softened)
- 2 egg yolks
- 200 ml milk
- 25 g fresh yeast (or 7 g dry yeast)
- 80 g sugar
- 1 pinch salt
Walnut filling:
- 300 g ground walnuts
- 150 g sugar
- 100 ml milk
- Zest of 1 lemon
- 1 tsp cinnamon (optional)
- 1–2 tbsp honey (optional)
Related Posts:
Pages: 1 2