Hungarian Custard Slice – Krémes

🇭🇺 Hungarian Custard Slice – Krémes

🧾 Ingredients:

For the layers:

• 2 sheets puff pastry

For the custard filling:

• 1 liter milk
• 6 egg yolks
• 150 g sugar
• 100 g cornstarch
• 1 tsp vanilla extract

For the meringue (optional):

• 6 egg whites
• 100 g sugar

For topping:

• Powdered sugar

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👩‍🍳 Instructions:

1. Bake pastry:
   Roll out puff pastry and bake two sheets separately at 180°C (350°F) for 15–20 minutes until golden. Let cool.

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2. Prepare custard:
   Heat milk in a pot.
3. In a bowl, whisk egg yolks, sugar, cornstarch, and vanilla.
4. Slowly add hot milk while stirring, then return to the pot.
5. Cook over medium heat, stirring constantly until thick and smooth.

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6. Make meringue (optional):
   Beat egg whites until soft peaks form, then gradually add sugar and beat until stiff.
7. Fold gently into the warm custard for a lighter texture.

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8. Assemble:
   Place one pastry sheet in a pan.
9. Spread warm custard evenly.
10. Place the second pastry sheet on top.

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11. Chill:
    Refrigerate for 3–4 hours until set.

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12. Dust with powdered sugar before serving.