Hungarian Custard Slice – Krémes 🇭🇺

Ingredients

For the pastry:

• 2 sheets puff pastry (about 250 g each)

For the custard filling:

• 500 ml milk
• 100 g sugar
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 3 tbsp all-purpose flour
• 3 tbsp cornstarch
• 3 egg yolks
• 50 g butter

For the glaze:

• 100 g powdered sugar
• 1–2 tbsp water or lemon juice

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Instructions

1. Bake the pastry:
   Roll out puff pastry sheets and bake at 200°C (390°F) until golden and crisp. Let cool.
2. Make the custard:
   • In a pot, mix egg yolks, sugar, flour, and cornstarch.
   • Gradually whisk in milk.
   • Cook over medium heat, stirring constantly, until thickened.
   • Remove from heat and stir in butter and vanilla. Let cool slightly.
3. Assemble:
   • Place one pastry sheet on a tray. Spread custard evenly over it.
   • Cover with the second pastry sheet.
4. Glaze:
   Mix powdered sugar with a little water or lemon juice and spread on top of the pastry.
5. Chill and serve:
   Refrigerate for at least 2 hours before slicing into squares.