Hungarian Csöröge (Crispy Fried Pastry) Recipe

Ingredients

• 2 cups all-purpose flour (plus extra for rolling)
• 4 large egg yolks
• 1 whole egg
• 3 tbsp sour cream
• 2 tbsp sugar
• 1 tbsp rum or brandy (traditional – makes them crispier, optional)
• ½ tsp salt
• Zest of 1 lemon (optional, for flavor)
• Oil or lard, for frying
• Powdered sugar, for dusting

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