Hungarian Crescents (Kifli)

🇭🇺 Hungarian Crescents (Kifli)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 ml milk (lukewarm)
• 80 g butter (softened)
• 1 egg
• 2 tbsp sugar
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp salt

Optional toppings:

• Sesame seeds, poppy seeds, or caraway seeds
• Extra egg (for brushing)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and sugar. Let sit for 5–10 minutes until foamy.
2. Make the dough:
   In a large bowl, combine flour and salt. Add butter, egg, and yeast mixture. Knead until you get a smooth, soft dough.
3. Let it rise:
   Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.

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4. Shape the crescents:
   Divide the dough into 2–3 portions. Roll each into a circle, then cut into triangles (like pizza slices).
5. Roll each triangle from the wide end to the tip to form crescent shapes.

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6. Second rise:
   Place on a baking tray lined with parchment paper. Cover and let rest for 20–30 minutes.
7. Brush with beaten egg and sprinkle with seeds if desired.