Hungarian Crepes: Palacsinta

Instructions:

1. In a bowl, whisk eggs, milk, sparkling water, sugar, salt, and oil.
2. Gradually add flour and mix until smooth and thin.
3. Let the batter rest for 20–30 minutes.
4. Heat a lightly greased pan.
5. Pour a small amount of batter and swirl to coat the pan thinly.
6. Cook each side for about 1 minute until lightly golden.