Hungarian Cream Puffs (Képviselőfánk)

These delicious Hungarian Cream Puffs, known as Képviselőfánk, are light, airy pastries made from classic choux pastry and filled with a smooth, creamy vanilla custard. Their crisp golden exterior and soft, creamy center make them a beloved Hungarian dessert.

Perfect for holidays, family gatherings, afternoon coffee, or whenever you’re craving an elegant homemade pastry, these cream puffs are surprisingly simple to prepare.

Ingredients

For the Choux Pastry

• 1 cup (240 ml) water
• ½ cup (115 g) unsalted butter
• 1 tablespoon sugar
• ¼ teaspoon salt
• 1 cup (125 g) all-purpose flour
• 4 large eggs

For the Vanilla Cream

• 2 cups (480 ml) milk
• 4 egg yolks
• ½ cup (100 g) granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For Serving

• Powdered sugar
• Optional whipped cream