Hungarian Cold Dough Nut Cookies (Old-Fashioned Recipe)

🇭🇺 Hungarian Cold Dough Nut Cookies (Old-Fashioned Recipe)

🧾 Ingredients:

• 300 g all-purpose flour
• 200 g butter (cold, cubed)
• 100 g powdered sugar
• 2 egg yolks
• 1 tsp vanilla extract
• 1 pinch salt

For the filling:

• 200 g ground walnuts
• 100 g sugar
• 50–80 ml milk
• Zest of 1 lemon

For coating:

• Powdered sugar

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👩‍🍳 Instructions:

1. Make the dough:
   In a bowl, mix flour, powdered sugar, and salt.
2. Add cold butter and rub until crumbly.
3. Add egg yolks and vanilla, then knead into a smooth dough.

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4. Chill dough:
   Wrap and refrigerate for at least 1–2 hours (this is key for texture).

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5. Prepare filling:
   Mix ground walnuts with sugar, lemon zest, and enough milk to form a soft paste.

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6. Shape cookies:
   Roll out chilled dough thinly.
7. Cut into small rectangles or circles.
8. Add a small amount of filling and roll or fold into crescents or small logs.

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🔥 Bake:

• Preheat oven to 180°C (350°F)
• Bake for 12–15 minutes until lightly golden (do not overbake)

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While still warm, dust generously with powdered sugar.