Recipe:
Ingredients:
- 500 g (4 cups) all-purpose flour
- 7 g (1 packet) dry yeast
- 100 ml (1/2 cup) warm milk
- 100 g (1/2 cup) granulated sugar
- 50 g (1/4 cup) unsalted butter (melted)
- 2 eggs
- 1/4 teaspoon salt
For Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon (optional)
- Melted butter for brushing