Hungarian Chimney Cake (Kürtőskalács) Recipe 🇭🇺

📝 Ingredients:

• 500 g (4 cups) all-purpose flour
• 25 g (2 tbsp) fresh yeast or 7 g dry yeast
• 250 ml (1 cup) warm milk
• 50 g (¼ cup) sugar (plus extra for sprinkling)
• 50 g (3½ tbsp) butter, softened
• 2 large eggs
• Pinch of salt
• 1 tsp vanilla extract
• Toppings: cinnamon sugar, ground nuts, cocoa, or granulated sugar

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🥣 Instructions:

1. Make the dough:

1. In a small bowl, dissolve yeast and 1 tsp sugar in warm milk. Let it sit 5–10 minutes until foamy.
2. In a large bowl, combine flour, remaining sugar, and salt.
3. Add yeast mixture, eggs, butter, and vanilla.
4. Knead until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.

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2. Shape the cakes:

1. Roll the dough into a rectangle about ½ cm (¼ inch) thick.
2. Cut into long strips, about 2–3 cm (1 inch) wide.
3. Wrap the strips around a greased cylindrical form (like a wooden rolling pin or metal cone). Overlap slightly.

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3. Add toppings:

• Brush lightly with melted butter, then roll in sugar, cinnamon, or nuts.

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4. Bake:

1. Preheat oven to 180°C (350°F).
2. Place the cylinders on a baking tray.
3. Bake 15–20 minutes, turning occasionally, until golden brown and caramelized.
4. Remove from form and let cool slightly.