Here’s a classic Hungarian Chicken Recipe that’s hearty, flavorful, and true to traditional Hungarian home cooking. It’s rich with paprika (a must!), onions, and sour cream – the signature combo that makes Hungarian dishes so comforting.
🇭🇺 Hungarian Chicken Paprikash (Csirkepaprikás)
📝 Ingredients:
2–3 lbs (1–1.5 kg) chicken pieces (thighs and drumsticks work best)
2 tbsp lard or vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp sweet Hungarian paprika (very important for authentic flavor)
1/2 tsp hot paprika (optional, for a little heat)
1 bell pepper, diced
1 medium tomato, chopped (or 1/2 cup canned diced tomatoes)
