Hungarian Chicken Paprikash (Chicken and Dumplings)

---

🧾 Ingredients

🍗 For the chicken paprikash:

• 1 whole chicken (cut into pieces) or chicken thighs
• 1 large onion (finely chopped)
• 2 tablespoons oil or lard
• 2 tablespoons sweet Hungarian paprika
• 2 garlic cloves (optional)
• 1 tomato (optional)
• 1 green pepper (optional)
• 200 ml sour cream
• 1 tablespoon flour
• Salt and black pepper
• Water or chicken broth

---

🥟 For the dumplings (Galuska):

• 250 g flour
• 2 eggs
• 100–120 ml water
• Pinch of salt

---

👩‍🍳 Step-by-Step Preparation

---

🍗 Making the Chicken Paprikash

1. Prepare the onion base

Heat oil or lard in a large pot.

Cook chopped onions until soft and golden.

Remove briefly from heat and stir in Hungarian paprika.

This prevents the paprika from burning.

---

2. Add chicken

Place chicken pieces into the pot.

Season with salt and pepper.

Add garlic, tomato, and green pepper if using.

Cook for several minutes.

---

3. Simmer slowly

Add a little water or broth.

Cover and simmer gently for 40–50 minutes until chicken becomes tender.

---

4. Make the creamy sauce

Mix sour cream with flour.

Add a little hot sauce from the pot to temper it.

Stir mixture back into the chicken.

Simmer for a few more minutes until creamy.

---

🥟 Making the Dumplings (Galuska)

1. Prepare batter

Mix:

• flour
• eggs
• salt
• water

You should get a thick sticky batter.

---

2. Cook dumplings

Drop small pieces into boiling salted water using a spoon or grater.

Cook until they float.

Drain well.

---

🍽️ How to Serve

Serve Csirkepaprikás hot over:

• Galuska
• Noodles or potatoes (optional variations)

Top with:

• Extra sour cream
• Fresh parsley

---

🔥 Tips for Authentic Flavor

• Use real Hungarian sweet paprika
• Never burn the paprika
• Slow simmering gives richer flavor
• Chicken thighs stay juicier
• Homemade dumplings make the dish authentic

---

🇭🇺 Hungary’s Ultimate Comfort Food

Csirkepaprikás is one of the most iconic dishes in Hungary. It represents:

• Traditional Hungarian paprika cooking
• Family Sunday lunches
• Countryside comfort food
• Homemade hospitality and warmth

Almost every Hungarian family has their own version.

---

❤️ Final Thoughts

Hungarian Chicken Paprikash is creamy, rich, and full of comforting paprika flavor. Combined with soft homemade dumplings, it becomes a deeply satisfying meal that has warmed Hungarian homes for generations.

A timeless classic of Hungarian cuisine.Hungarian Chicken Paprikash, known as Csirkepaprikás, is one of the most famous and comforting dishes in Hungarian cuisine. This rich paprika-based chicken stew is traditionally served with soft homemade dumplings called Galuska.

Creamy, flavorful, and deeply satisfying, it is considered a true national comfort food in Hungary.

---

🇭🇺 Why Chicken Paprikash Is So Famous

Hungarians love Csirkepaprikás because:

• Rich and creamy paprika sauce
• Tender slow-cooked chicken
• Soft homemade dumplings
• Deep homemade flavor
• Perfect comfort food for family meals

It is one of the first dishes many people think of when talking about Hungarian cuisine.

---

🧾 Ingredients

🍗 For the chicken paprikash:

• 1 whole chicken (cut into pieces) or chicken thighs
• 1 large onion (finely chopped)
• 2 tablespoons oil or lard
• 2 tablespoons sweet Hungarian paprika
• 2 garlic cloves (optional)
• 1 tomato (optional)
• 1 green pepper (optional)
• 200 ml sour cream
• 1 tablespoon flour
• Salt and black pepper
• Water or chicken broth

---

🥟 For the dumplings (Galuska):

• 250 g flour
• 2 eggs
• 100–120 ml water
• Pinch of salt

---

👩‍🍳 Step-by-Step Preparation

---

🍗 Making the Chicken Paprikash

1. Prepare the onion base

Heat oil or lard in a large pot.

Cook chopped onions until soft and golden.

Remove briefly from heat and stir in Hungarian paprika.

This prevents the paprika from burning.

---

2. Add chicken

Place chicken pieces into the pot.

Season with salt and pepper.

Add garlic, tomato, and green pepper if using.

Cook for several minutes.

---

3. Simmer slowly

Add a little water or broth.

Cover and simmer gently for 40–50 minutes until chicken becomes tender.

---

4. Make the creamy sauce

Mix sour cream with flour.

Add a little hot sauce from the pot to temper it.

Stir mixture back into the chicken.

Simmer for a few more minutes until creamy.

---

🥟 Making the Dumplings (Galuska)

1. Prepare batter

Mix:

• flour
• eggs
• salt
• water

You should get a thick sticky batter.

---

2. Cook dumplings

Drop small pieces into boiling salted water using a spoon or grater.

Cook until they float.

Drain well.

---

🍽️ How to Serve

Serve Csirkepaprikás hot over:

• Galuska
• Noodles or potatoes (optional variations)

Top with:

• Extra sour cream
• Fresh parsley

---

🔥 Tips for Authentic Flavor

• Use real Hungarian sweet paprika
• Never burn the paprika
• Slow simmering gives richer flavor
• Chicken thighs stay juicier
• Homemade dumplings make the dish authentic

---

🇭🇺 Hungary’s Ultimate Comfort Food

Csirkepaprikás is one of the most iconic dishes in Hungary. It represents:

• Traditional Hungarian paprika cooking
• Family Sunday lunches
• Countryside comfort food
• Homemade hospitality and warmth

Almost every Hungarian family has their own version.

---

❤️ Final Thoughts

Hungarian Chicken Paprikash is creamy, rich, and full of comforting paprika flavor. Combined with soft homemade dumplings, it becomes a deeply satisfying meal that has warmed Hungarian homes for generations.

A timeless classic of Hungarian cuisine.