Hungarian Chicken Paprikash

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👩‍🍳 Instructions:

1. Sauté base:
   Heat oil in a pan and cook onion until soft and translucent. Add garlic and cook briefly.
2. Add paprika:
   Remove from heat and stir in paprika (prevents burning and bitterness).

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3. Cook chicken:
   Add chicken pieces and mix well to coat in the paprika-onion base.
4. Return to heat and cook for a few minutes.

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5. Build flavor:
   Add tomato and green pepper. Season with salt and pepper.
6. Pour in broth, cover, and simmer for 30–40 minutes until chicken is tender.

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Make it creamy:
Mix sour cream with flour, then stir into the sauce.