Hungarian Cabbage and Noodles (Káposztás Tészta)

Ingredients

• 500 g egg noodles
• 1 medium cabbage, shredded
• 2 tbsp oil or lard
• 1 onion, chopped
• 1–2 tsp sugar
• Salt and pepper

Instructions

1. Boil noodles, drain.
2. Sauté onion in oil until soft.
3. Add cabbage, salt, pepper, sugar; cook until tender.
4. Mix noodles with cabbage. Serve.