Ah, you mean Hungarian Cabbage and Noodles, often called Túrós Káposztás Tészta or simply Nokedli with Cabbage in Hungary 🇭🇺. This is a traditional comfort dish made with sautéed cabbage, onions, and noodles—simple, hearty, and full of flavor. Here’s a classic recipe:
Ingredients (serves 4)
3 cups (300 g) egg noodles or homemade Hungarian nokedli
1 medium head of cabbage (about 1 lb / 450 g), shredded
1 medium onion, finely chopped
2–3 tbsp vegetable oil or lard
1–2 tsp caraway seeds (optional, for authentic flavor)
Salt and black pepper, to taste
1–2 tsp sugar (optional, to balance cabbage flavor)
