Hungarian Braided White Bread

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Instructions

1. Mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. Add melted butter, egg, salt, and flour. Mix into a soft dough.
3. Knead 8–10 minutes until smooth and elastic.
4. Cover and let rise 1 hour or until doubled.
5. Divide dough into 3 equal pieces and roll into long ropes.
6. Braid the ropes and place on a lined baking sheet.
7. Cover and let rise again for 30 minutes.
8. Brush with egg wash.
9. Bake at 375°F (190°C) for 25–30 minutes until golden brown.
10. Cool slightly before slicing.