Hungarian Blood Sausage and Liver Sausage Baked on Cabbage Bed – Don’t Lose This Recipe!
Ingredients 1 kg hurka (blood sausage and liver sausage mix) 200 g smoked bacon (szalonna) 1 small head cabbage (shredded) 1 onion (sliced) 2 tbsp oil or lard 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 100 ml water
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