Hungarian apple fritters, Alma pongyolában

Hungarian Apple Fritters (Alma Pongyolában)

Ingredients (serves 4):

• 3–4 apples, peeled and cored
• 150 g (1¼ cups) all-purpose flour
• 2 eggs
• 200 ml (¾ cup) milk
• 1 tbsp sugar
• Pinch of salt
• Oil for frying
• Powdered sugar or cinnamon sugar (for dusting)

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Instructions:

1. Slice apples into rings about ½ cm (¼ inch) thick.
2. In a bowl, mix flour, eggs, milk, sugar, and salt to make a smooth batter.
3. Heat oil in a deep pan over medium heat.
4. Dip apple rings in the batter, letting excess drip off.
5. Fry until golden on both sides.
6. Drain on paper towels and dust with powdered sugar or cinnamon sugar.