In a bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, whisk eggs, milk, and vanilla.
Combine wet and dry ingredients into a smooth batter (should be slightly thick, like pancake batter).
Dip & Fry
Heat oil in a deep pan (medium heat, about 170–175°C / 340°F).
Dip each apple ring into the batter, letting excess drip off.
Fry until golden brown on both sides (about 2–3 minutes per side).
Drain & Dust
Remove fritters and place on paper towels.
Dust generously with powdered sugar and cinnamon.
Serving:
Best enjoyed warm with a dusting of sugar.
For extra indulgence: serve with a scoop of vanilla ice cream or drizzle with honey.
Would you like me to also include the Hungarian-style version where grated apples are mixed directly into the batter (like almás palacsinta), instead of using apple rings?
