Instructions

1. Make the dough

1. Mix flour, sugar, baking powder, salt.
2. Rub in cold butter until crumbly.
3. Add egg + sour cream + vanilla → knead into soft dough.
4. Divide into 2 equal portions.
5. Roll each portion into a rectangle fitting your baking pan.

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2. Prepare the filling

1. Grate apples.
2. Squeeze out excess juice.
3. Mix with sugar + cinnamon + semolina.

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3. Assemble

1. Place first rolled dough sheet on a lined baking tray.
2. Spread apple filling evenly.
3. Cover with second dough sheet.
4. Prick the top with a fork.

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4. Bake

Bake at 180°C / 350°F for 30–35 minutes
or until lightly golden.

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5. Finish

Let cool completely.
Dust generously with powdered sugar.
Cut into squares.

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If you want:
✔️ Almás pite with raisins
✔️ Flaky crust version
✔️ Yogurt dough (no butter)
✔️ Grandma-style rustic version

Just tell me!