Combine the flour, powdered sugar, baking powder, and salt in a large bowl.
Add the cold butter and rub it into the flour until the mixture resembles coarse crumbs.
Add the egg yolks and sour cream. Mix until a soft dough forms.
Divide the dough into two equal portions, wrap, and refrigerate for about 30 minutes.
2. Prepare the Apple Filling
Peel and grate the apples.
Place them in a large skillet and cook over medium heat for about 5–8 minutes, stirring occasionally, until some of their moisture evaporates.
Remove from the heat and stir in the sugar, cinnamon, lemon juice, vanilla, and breadcrumbs.
Allow the filling to cool.
3. Assemble the Pie
Preheat the oven to 350°F (175°C).
Roll out one portion of dough into a rectangle and place it in a greased or parchment-lined baking pan.
Sprinkle lightly with breadcrumbs.
Spread the apple filling evenly over the dough.
Roll out the second piece of dough and carefully place it over the apples.
Press the edges gently to seal.
Prick the top several times with a fork and brush with beaten egg.
4. Bake
Bake for approximately 35–45 minutes, or until the top is beautifully golden.
Remove from the oven and allow the cake to cool before slicing.
5. Serve
Dust generously with powdered sugar.
Cut into squares or rectangles and serve with coffee, tea, or a scoop of vanilla ice cream.
Tips for Perfect Almás Pite
Choose apples that are slightly tart and firm.
Squeeze or cook off excess apple juice so the pastry doesn’t become soggy.
Let the filling cool before assembling the pie.
Don’t overwork the pastry dough.
Allow the finished pie to cool before cutting for cleaner slices.
🇭🇺 Final Thoughts
Hungarian Almás Pite is the perfect combination of tender pastry and warm, cinnamon-scented apples. It’s a simple dessert with the comforting flavors of homemade baking and a wonderful addition to any Hungarian-inspired table.
Golden pastry, juicy cinnamon apples, and a snowy dusting of powdered sugar—pure Hungarian comfort! 🇭🇺🍎❤️
