Almás Pite is a classic Hungarian apple pie made with tender pastry and a generous layer of sweet, cinnamon-spiced apples. Simple, comforting, and perfect with a cup of coffee or tea, this traditional dessert is a favorite for family gatherings and holidays.
Ingredients
For the Dough
- 3 cups all-purpose flour
- ¾ cup unsalted butter, cold and cubed
- ½ cup powdered sugar
- 2 egg yolks
- 1 teaspoon baking powder
- 2–3 tablespoons sour cream
- Pinch of salt
For the Apple Filling
- 6–7 medium apples, peeled and grated
- ½ cup granulated sugar
- 1½ teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons breadcrumbs
- 1 teaspoon vanilla extract
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