Ingredients:
- 1 envelope yeast (about 2 1/4 teaspoons)
- 1 teaspoon sugar
- 1/4 cup warm water (105-110°F)
- Pinch of ginger (optional, helps activate yeast)
- 2 cups warm buttermilk
- 1/3 cup honey
- 1 teaspoon salt
- 1/4 cup melted butter
- 5 1/2 – 6 cups all-purpose flour