Here’s a fresh and flavorful Bruschetta Pasta Salad recipe—full of Mediterranean flavors and perfect for a light meal or side dish
Instructions
Cook the pasta:
Cook pasta according to package instructions. Drain, rinse under cold water, and set aside to cool.
Prepare the bruschetta mixture:
In a medium bowl, combine cherry tomatoes, mozzarella, red onion, basil, and minced garlic.
Drizzle with olive oil and balsamic vinegar, then season with salt, pepper, and red pepper flakes (if using). Toss gently.
Combine pasta and bruschetta:
Add cooled pasta to the tomato and mozzarella mixture. Toss everything together until evenly combined.
Chill and serve:
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve cold or at room temperature as a side dish or light meal.
💡 Tips & Variations:
Add grilled chicken or shrimp for a protein boost.
Use sun-dried tomatoes or roasted red peppers for extra depth of flavor.
Drizzle a little extra balsamic glaze on top just before serving for a sweet tangy finish.
If you like, I can also give you a creamy version with a light Italian dressing that makes it even more indulgent but still fresh and flavorful. Do you want me to share that version?
