
Here’s a decadent recipe for Heaven on Earth Cake—a rich, moist cake layered with cream and coconut, perfect for special occasions or when you just want to treat yourself.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk (or milk with 1 tbsp vinegar)
For the Coconut Cream Layer:
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 ½ cups sweetened shredded coconut
For the Frosting (Optional, Whipped Cream or Buttercream):
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Pages: 1 2









