Instructions

1. Sear the Roast

1. Pat the roast dry.
2. Season generously with salt and pepper.
3. Heat the oil in a heavy pot and sear the roast on all sides until golden (4–5 minutes per side).
   • This step gives the roast deep flavor.

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2. Build the Fall Flavors

Add into the pot:

• sliced onion
• garlic
• Worcestershire
• tomato paste
• herbs

Cook 2 minutes to release the aromas.

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3. Add the Broth & Vegetables

1. Pour in the beef broth.
2. Add carrots and potatoes around the roast.

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4. Slow Cook Until Magical

Choose one method:

Oven:

Cover and cook at 160°C / 325°F for 3–4 hours
until fork-tender.

Slow Cooker:

Low 8 hours or high 4–5 hours.

Stovetop:

Simmer covered on low for 3–3.5 hours.

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5. Make the Gravy (Optional but Perfect!)

Remove roast and vegetables.
Whisk cornstarch with 2–3 tbsp cold water.
Add to the pot juice, simmer 1–2 minutes until thick and glossy.

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🍽️ Serve With

• Creamy mashed potatoes
• Buttered noodles
• Soft dinner rolls
• Roasted Brussels sprouts
• Green beans with garlic

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💛 Why This Is THE Fall Roast

✔ Deep, cozy aroma
✔ Fork-tender every time
✔ Delicious gravy
✔ One pot, minimal work
✔ Perfect for chilly weather evenings

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If you want, I can also turn this into a Facebook post with emojis and hooks, a short video script, or a printable recipe card!